Recipe for Scripture Cake

Cake with raisins

How to Make Scripture Cake

by Ruth O’Neil


Eggs ready for baking
Eggs ready for baking

½ cup Judges 5:25                  ¾ cup Judges 4:19
½ cup Jeremiah 6:20             ¼ cup Exodus 16:31
2 Jeremiah 17:11                    ½ cup 1 Samuel 30:12
2 cups 1 Kings 4:22                ½ cup Numbers 17:8
½ teaspoon Amos 4:5           1 teaspoon 2 Chronicles 9:9

You can find what these ingredients are by looking up the verses in your Bible. (A King James version works best.) If you have trouble, you can find the ingredients at the bottom of this page.


Stirring batter for Christmas Cake
Child stirring batter for Scripture Cake. Photo by Jeanne Dennis

1. Get help and permission from a parent to bake the cake.
2. Heat oven 350 degrees.
3. Grease and flour 9×9 inch pan.
4. In medium bowl beat together butter brown sugar and eggs until light.

5. Add flour, soda, honey, and milk.  Beat till smooth.
6. In a medium bowl toss together raisins, almonds, and spices.
7. Fold into the cake batter and pour into pan.
8. Bake until center springs back when gently touched, about 45-50 minutes.


© 2006 Ruth O’Neil


CLICK HERE to read Scripture Cake Story, which tells about this recipe.

Recipes are like code. They have to be written and planned by someone. Click here to read about an amazing code God wrote!





Answer Key:

Scripture Cake Ingredients:
½ cup butter                               ¼ cup honey
½ cup sugar                                 ¾ cup milk
2 eggs                                             ½ cup raisins
2 cups flour                                 ½ cup almonds
½ teaspoon baking soda     1 teaspoon cinnamon

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